The spirit of ancient cuisine in Hanoi

Dine & Wine
Sliding Menu card
 09/07/2014, 05:34:46
For Vietnamese, food is not only a way of life. They preserve their heritage through their food, its harmony, cooking from the heart. Its the delicate balance of flavors and fresh ingredients passed down from one generation to the next.
Our Chef and his team have gone back to their roots, their heritage and family traditions. You will find their dishes elegant yet uncomplicated, the end product is not a representation of the single ingredients but the wonderful culmination of many different flavors, textures and vibrant colors. Fresh herbs, fiery chilies and condiments accompany most of their dishes.
In doing so, you will find the Vietnamese principal of 5 elements throughout their new menu: spicy, sour, salty, bitter and sweet, representing metal, wood, water, fire and the earth.
Ask any Vietnamese how they eat and they will say “N?m gic quan”, using all of their five senses.
We believe that Vietnamese cuisine is a celebration of family, life and nourishment. We serve food not only to nourish the body but also the soul.

Deep fried crispy squid


Fresh Spring roll


Bun Cha

 
Fresh sprig roll with Vegetable

 
Fresh fruit Platter

 
Fresh Spring roll with beef

 
Noodle “ Pho”

 
Spring roll Combination Platter

 
Grilled Fish

 
Wok-fried mix vegetable with beef


Grilled Chicken with Lemon Leaves


Longan & lotus sweet soup

 
Sauteed pak choi with garlic


Grilled mince beef wraped with batels leaves


Green papaya salad with dried beef


Sauteed prawn with hot chilli sauce

 
Deep fried " Gi r?" spring roll